Gurgaon,28th February,2014- Foodhall @ central , the one- stop shop presented an exclusive workshop with Food connoisseur Kanchan Kapoor at Foodhall@Central and the theme of the workshop was dishes prepared using avocado and quinoa.
|Food connoisseur Kanchan Kapoor and Chef Debashish Dutta|
The food connoisseur conducted an hour Workshop and gave inputs in stylizing the food for parties and dished out Quinoa & avocado salad,Avocado pomegranate raita,Wasabi marinated prawns with avocado dip.
This delightful evening was well attended and graced by several bloggers and the workshop gave the attendees take back with them some lip – smacking easy to make recipes with memories that not just the bloggers but even their audience would cherish for a lifetime.
Here’s some more pics from the event:
|Wasabi marinated prawns with avocado dip|
|Quinoa & avocado salad,|
|Avocado pomegranate raita|
And this is how you could have this sumptuous course:
|Recipe for the dish|
|Prawn Curry @Central, Foodhall, Gurgaon|
Launched in May 2011 in Mumbai, Foodhall is a premium lifestyle food destination by Future Group. It targets the well-travelled urban Indian consumers who love to experiment with global cuisine and promises to expose customers to the next level of food retailing.Currently Foodhall is present in Mumbai, Bengaluru, New Delhi, Pune and Gurgaon. This store designed for “foodies” is a one – stop shop for food lovers and offers everything under one roof, right from daily essentials, exotic flavors, secret ingredients to premium kitchen accessories.
Foodhall offers an assortment of fresh and packaged foods and covers international and pan-Indian cuisine. From avocados from South America and over 60 varieties of cheese to freshly made authentic breads by in house chefs, Foodhall with its exhaustive range of offering proves to be a one-stop store for the curious and passionate souls who love to treat their taste buds with something new each time.
Contributed by Nikhil Chandra